Exotic Coconut Flavour Macchiato Over Ice

Flavoured frappé ready to fly your taste buds to the tropics.

Let’s start with the things required to prepare your festive special coffee.

Main Ingredients

Desiccated Coconut - 1
Saffron Syrup - 10 ml
Ice Cubes - 90 g
1.5% Fat Cow’s Milk - 100 ml
Lime Peel - 1 slice
Select colombian coffee or your favourite coffee

Let’s start brewing now…

Step 1 - Pour the cold milk in the milk frother, and press the Start button to get cold milk foam. Alternatively, use a shaker.

Step 2 - Add the 3 ice cubes, the Saffron syrup and a lime peel into the glass.

Step 3 - Pour the cold milk foam into the glass and mix.

Step 4 - Brew a capsule of BARISTA CREATIONS COCONUT FLAVOUR OVER ICE into the glass.

Step 5 - Garnish with desiccated coconut.

Tadaaa! It’s Ready Just in 3 Easy Steps Follow this blog for more amazing coffee recipes.

Try and share your thoughts, share your creations we’ll post here.

Tip: Descale your coffee machine regularly with Nespresso Descaler or any for better coffee. To buy the best coffee machine Malaysia visit nespresso.my

Comments

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