Coffee Recipes

Flavoured frappé ready to fly your taste buds to the tropics. Let’s start with the things required to prepare your festive special coffee. Main Ingredients Desiccated Coconut - 1 Saffron Syrup - 10 ml Ice Cubes - 90 g 1.5% Fat Cow’s Milk - 100 ml Lime Peel - 1 slice Select colombian coffee or your favourite coffee Let’s start brewing now… Step 1 - Pour the cold milk in the milk frother , and press the Start button to get cold milk foam. Alternatively, use a shaker. Step 2 - Add the 3 ice cubes, the Saffron syrup and a lime peel into the glass. Step 3 - Pour the cold milk foam into the glass and mix. Step 4 - Brew a capsule of BARISTA CREATIONS COCONUT FLAVOUR OVER ICE into the glass. Step 5 - Garnish with desiccated coconut. Tadaaa! It’s Ready Just in 3 Easy Steps Follow this blog for more amazing coffee recipes . Try and share your thoughts, share your creations we’ll post here. Tip: Descale your coffee machine regularly with Nespresso Descaler or any for better coffee. To buy the ...

An Italian classic medium sized beverage traditionally prepared with an espresso, hot milk and topped with a layer of frothed milk. In this version, the cappuccino can easily be enhanced with crushed almonds and a caramel syrup. Difficulty Level: EASY Preparation Time: 5 Minutes Serving: 1 Person This preparation is for one person, just multiply the ingredient quantity with the number of people you want to make it for. Let’s start with the things required to prepare your festive special coffee. Main Ingredients Almond Flakes - 5g Caramel Sauce - 5g Choose your favourite Italian coffee Let’s start brewing... Step 1 - CARAMEL SAUCE - Pour 5g of caramel sauce in cappuccino cup Step 2 - COFFEE POURING - Insert your favorite coffee and pour a cappuccino. Step 3 - TOPPINGS - Add some almond flakes on top of the milk foam, you can create more froth using Nespresso milk frother . Tadaaa! It’s Ready Just in 3 Easy Steps Follow this blog for more amazing coffee recipes . Try and share your t...

Recreate the taste of the festival at home and reveal your inner Barista with our Ramadan inspired coffee recipes. Al Mann And Ann Salwa Coffee Recipe Cinna-Berry Coffee Recipe Cardamom Delight Coffee Recipe Hilal Gourmet Coffee Recipe Agave Oat Cappuccino Recipe Blanc De Mocha Coffee Recipe Check out more indulgent coffee recipes , espresso coffee machine , coffee cup , a mug and descaler for enjoying festivals with your favourite coffee at home.

There’s nothing hum-drum about this creation – if you’re after alternative milk and an altogether different sweetness then give this little cup a try. What are you waiting for? Give it a try... Difficulty Level The coffee difficulty level is EASY that is anyone with proper ingredients and love for coffee can make it. Preparation Time – 5 Minutes Serving:  This preparation is for one person only, just multiply the ingredient quantity with the number of people you want to make it for. Let’s start with the things required to prepare your festive special coffee. IngredientsOat Milk - 100 ml Agave Syrup - 1 Tablespoon Choose your favourite coffee Let’s start brewing... Step 1 - FROTH THE MILK - First, pour 100 ml of Oat milk directly into the Nespresso Barista device. Close the lid, select the “Hot milk” recipe on the device and press the start button. Step 2 - AGAVE SYRUP - Put 1 teaspoon of agave syrup in the bottom of the coffee cup . Step 3 - COFFEE POURING - Insert your favourite c...

  Vienna doesn’t hold back in this creamy coffee dessert. Difficulty Level The coffee difficulty level is  EASY  that is anyone with proper ingredients and love for  coffee  can make it. Preparation Time  5 Minutes Serving: This preparation is for one person only, just multiply the ingredient quantity with the number of person you want to make it for. Let’s start with the things required to prepare your festive special coffee. Ingredients Chocolate Sauce - 10g  Whipped Cream - 250ml World Explorations Vienna Linizio Lungo  Coffee Capsule  - 110ml Let’s start brewing.. Step 1  – Pour 250 ml of cream and insert one capsule of whipper charger into the Cream Whipper Siphon (250 ml Siphon) and shake vigorously. Step 2  – Add 20 g of bitter orange jam into a View Gran Lungo Mug. Step 3  – Extract 110 ml of World Explorations Vienna Lungo over it. Step 4  – Add the whipped cream on top of the coffee. Step 5  - Pour some...

Turmeric and our Caramel Crème Brûlée Flavoured is a match made in heaven. What are you waiting for? Give it a try... Difficulty Level The coffee difficulty level is EASY that is anyone with proper ingredients and love for coffee can make it. Preparation Time – 5 Minutes Serving: This preparation is for one person only, just multiply the ingredient quantity with the number of person you want to make it for. Let’s start with the things required to prepare your festive special coffee. Ingredients Nespresso Caramel Creme Brule Soy Milk - 120ml Allergerns:  Contains curcumin Let’s start brewing.. Step 1 – First pour 120 ml of soy beverage (milk) and curcuma (turmeric) powder directly into the Nespresso Barista device. Step 2 – Close the lid, select the “Latte Macchiato” recipe on the device and press the start button. Step 3 – Pour the foam of hot milk into a Recipe View glass and extract 40ml of espresso Caramel Crème Brûlée on the top. Step 4 – Sprinkle a little turmeric powder...