Flavoured frappé ready to fly your taste buds to the tropics. Let’s start with the things required to prepare your festive special coffee. Main Ingredients Desiccated Coconut - 1 Saffron Syrup - 10 ml Ice Cubes - 90 g 1.5% Fat Cow’s Milk - 100 ml Lime Peel - 1 slice Select colombian coffee or your favourite coffee Let’s start brewing now… Step 1 - Pour the cold milk in the milk frother , and press the Start button to get cold milk foam. Alternatively, use a shaker. Step 2 - Add the 3 ice cubes, the Saffron syrup and a lime peel into the glass. Step 3 - Pour the cold milk foam into the glass and mix. Step 4 - Brew a capsule of BARISTA CREATIONS COCONUT FLAVOUR OVER ICE into the glass. Step 5 - Garnish with desiccated coconut. Tadaaa! It’s Ready Just in 3 Easy Steps Follow this blog for more amazing coffee recipes . Try and share your thoughts, share your creations we’ll post here. Tip: Descale your coffee machine regularly with Nespresso Descaler or any for better coffee. To buy the ...