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Showing posts from November, 2020

Torta Di Nocciole Al Bicerin Coffee Recipe

Festive Coffee Recipe by Sacha Wittorski Make Torta Di Nocciole Al Bichrin coffee recipe at home to serve your guest. Coffee Difficulty Level The coffee difficulty level is EASY that is anyone with proper ingredients and love for coffee can make it. Timings: Preparation Time – 2 Minutes Cooking Time – 2 Minutes Total Time – 4 Minutes Serving: This preparation is for one person only, just multiply the ingredient quantity with the number of person you want to make it for. Let’s start with the things required to prepare your festive special coffee. Ingredients Dark Chocolate - 6 cubes Cold Semi-Skimmed Cows's Milk - 20 ml Cold Full Fat  Cream - 160 ml Fresh Hazelnut - 5 g Cocoa Powder - 1 Pinch Let’s start making Step 1 – Add 6 squares of Nespresso Dark Chocolate in the jug of your Nespresso Barista device Step 2 – Pour 60ml of cream and 20ml of milk in the jug. Close the lid, choose “Hot Chocolate” on the screen and press the start button on the device Step 3 – Pour the mixture e...