Skip to main content

Torta Di Nocciole Al Bicerin Coffee Recipe

Festive Coffee Recipe by Sacha Wittorski

Make Torta Di Nocciole Al Bichrin coffee recipe at home to serve your guest.



Coffee Difficulty Level

The coffee difficulty level is EASY that is anyone with proper ingredients and love for coffee can make it.

Timings:

  • Preparation Time – 2 Minutes
  • Cooking Time – 2 Minutes
  • Total Time – 4 Minutes

Serving:

This preparation is for one person only, just multiply the ingredient quantity with the number of person you want to make it for.

Let’s start with the things required to prepare your festive special coffee.

Ingredients

  • Dark Chocolate - 6 cubes
  • Cold Semi-Skimmed Cows's Milk - 20 ml
  • Cold Full Fat  Cream - 160 ml
  • Fresh Hazelnut - 5 g
  • Cocoa Powder - 1 Pinch

Let’s start making

Step 1 – Add 6 squares of Nespresso Dark Chocolate in the jug of your Nespresso Barista device

Step 2 – Pour 60ml of cream and 20ml of milk in the jug. Close the lid, choose “Hot Chocolate” on the screen and press the start button on the device

Step 3 – Pour the mixture equally into two View Lungo coffee cups or Reveal Lungo glasses.

Step 4 – Brew a capsule of Torta di Nocciole Variation over the mixture, and mix it with a spoon

Step 5 – Wash the jug with detergent and rinse with hot water. Cool it down with cold water and dry it. Pour 100ml of cream in the jug up to the lower level marking.

Close the lid, choose “Espresso Con Panna” on the screen and press the start button on the device.

Step 6 – With a non-metallic spoon, collect and pour the whipped cream on the top of the coffee, and sprinkle some fresh grated hazelnut and cacao powder over it.

Recommended Coffee and Materials

Keep reading for more amazing coffee recipes. Try and share your thoughts, share your creations I'll post here.

Source: Nespresso Coffee Recipes
Labels:
Location: Malaysia

Comments

Post a Comment

Popular posts from this blog

Agave Oat Cappuccino Recipe

There’s nothing hum-drum about this creation – if you’re after alternative milk and an altogether different sweetness then give this little cup a try. What are you waiting for? Give it a try... Difficulty Level The coffee difficulty level is EASY that is anyone with proper ingredients and love for coffee can make it. Preparation Time – 5 Minutes Serving:  This preparation is for one person only, just multiply the ingredient quantity with the number of people you want to make it for. Let’s start with the things required to prepare your festive special coffee. IngredientsOat Milk - 100 ml Agave Syrup - 1 Tablespoon Choose your favourite coffee Let’s start brewing... Step 1 - FROTH THE MILK - First, pour 100 ml of Oat milk directly into the Nespresso Barista device. Close the lid, select the “Hot milk” recipe on the device and press the start button. Step 2 - AGAVE SYRUP - Put 1 teaspoon of agave syrup in the bottom of the coffee cup . Step 3 - COFFEE POURING - Insert your favourite c...
Post a Comment
Read more

Nespresso Malaysia Festival Special Indulgent Coffee Recipes

Recreate the taste of the festival at home and reveal your inner Barista with our Ramadan inspired coffee recipes. Al Mann And Ann Salwa Coffee Recipe Cinna-Berry Coffee Recipe Cardamom Delight Coffee Recipe Hilal Gourmet Coffee Recipe Agave Oat Cappuccino Recipe Blanc De Mocha Coffee Recipe Check out more indulgent coffee recipes , espresso coffee machine , coffee cup , a mug and descaler for enjoying festivals with your favourite coffee at home.
Post a Comment
Read more

Cappuccino Caramel Almond Recipe

An Italian classic medium sized beverage traditionally prepared with an espresso, hot milk and topped with a layer of frothed milk. In this version, the cappuccino can easily be enhanced with crushed almonds and a caramel syrup. Difficulty Level: EASY Preparation Time: 5 Minutes Serving: 1 Person This preparation is for one person, just multiply the ingredient quantity with the number of people you want to make it for. Let’s start with the things required to prepare your festive special coffee. Main Ingredients Almond Flakes - 5g Caramel Sauce - 5g Choose your favourite Italian coffee Let’s start brewing... Step 1 - CARAMEL SAUCE - Pour 5g of caramel sauce in cappuccino cup Step 2 - COFFEE POURING - Insert your favorite coffee and pour a cappuccino. Step 3 - TOPPINGS - Add some almond flakes on top of the milk foam, you can create more froth using Nespresso milk frother . Tadaaa! It’s Ready Just in 3 Easy Steps Follow this blog for more amazing coffee recipes . Try and share your t...
Post a Comment
Read more